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INTER-MARINE FISH & SEAFOOD

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Finfish

Finfish

Loup de Mer (Branzinio)


Branzino, or European Sea Bass, is an iconic Mediterranean fish that ranges from one to three pounds. It has delicate, white flesh and a mild, almost sweet flavor. Its few small bones make for easy filleting or preparing whole, stuffed with lemon and herbs such as parsley and fennel. Branzino is rich in omega-3 fatty acids, protein and the antioxidant selenium.


Fun fact:

European bass/Branzino was one of the first types of fish to be farmed commercially in Europe. They were historically cultured in coastal lagoons and tidal reservoirs, before mass-production techniques were developed starting in the late 1960s. It is the most important commercial fish widely cultured in the Mediterranean.

Whole  600/800

Whole  800/1000   

 

F&S  500/600

F&S  600/800

F&S  800/1000


BTF  500/600

BTF  600/800

BTF  800/1000

C/S/G  500/600

C/S/G  600/800

C/S/G  800/1000

Available year-round

Mediterranean Sea

Farm raised

Origin:

Season:

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