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INTER-MARINE FISH & SEAFOOD
Fish, Seafoods & Specialty Seafood
Finfish
Loup de Mer (Branzinio)
Branzino, or European Sea Bass, is an iconic Mediterranean fish that ranges from one to three pounds. It has delicate, white flesh and a mild, almost sweet flavor. Its few small bones make for easy filleting or preparing whole, stuffed with lemon and herbs such as parsley and fennel. Branzino is rich in omega-3 fatty acids, protein and the antioxidant selenium.
Fun fact:
European bass/Branzino was one of the first types of fish to be farmed commercially in Europe. They were historically cultured in coastal lagoons and tidal reservoirs, before mass-production techniques were developed starting in the late 1960s. It is the most important commercial fish widely cultured in the Mediterranean.
Whole 600/800
Whole 800/1000
F&S 500/600
F&S 600/800
F&S 800/1000
BTF 500/600
BTF 600/800
BTF 800/1000
C/S/G 500/600
C/S/G 600/800
C/S/G 800/1000